Martina de Zuricalday is one of the most iconic pastry shops in Bilbao, celebrated for its rich history and exceptional confectionery. Established in 1830, it holds the distinction of being one of the oldest pastry establishments in the Basque Country. Over nearly two centuries, Martina de Zuricalday has become synonymous with artisanal quality, blending tradition and innovation to create a unique gastronomic experience.

The pastry shop is particularly renowned for its selection of traditional treats from Bilbao such as the bollo de mantequilla, the Carolina and the pastel de arroz. Another popular offering is the pastel vasco or Basque cake, a dense yet flavorful dessert typically filled with custard. Martina de Zuricalday also offers an array of finely crafted chocolates, cookies, and seasonal specialties such as turrones during the holidays.

What sets Martina de Zuricalday apart is its unwavering commitment to quality and craftsmanship. Each product is made using time-honored techniques and high-quality ingredients, ensuring a superior taste and texture. The shop’s elegant presentation and attention to detail reflect its dedication to maintaining its historic legacy while catering to contemporary tastes.

More information: https://www.martinazuricalday.com/