The Pastel de Arroz is a traditional pastry from Bilbao, known for its simple yet satisfying flavor. Despite its name, this dessert does not contain rice. The name originates from its historical recipe, which originally included rice flour. Over time, this ingredient was replaced with wheat flour, but the name remained, becoming part of the pastry’s identity.
The Pastel de Arroz consists of a thin, crisp pastry shell filled with a smooth and creamy custard-like mixture made from milk, sugar, eggs, butter, and flour. Its subtle sweetness and delicate texture make it a favorite for breakfast or an afternoon snack, often enjoyed with a cup of coffee.
The origins of this pastry date back to the 19th century, when it was commonly made at home or sold in small bakeries. Its simplicity and affordability contributed to its widespread popularity in Bilbao and the surrounding Basque Country. Today, it is considered a hallmark of Bilbao and Bizkaia’s culinary heritage.
To experience the authentic taste of Pastel de Arroz, visitors should head to traditional pastry shops and bakeries in Bizkaia: Lekuona, Pasteleria Plentzia, Martina de Zuricalday, Arrese, Galdaretxe, etc.