When & Where: Early October, in Cambo-les-Bains

The Gâteau Basque Festival (Fête du Gâteau Basque) is an annual celebration held in the village of Cambo-les-Bains, in the French Basque Country, to honor the region’s iconic dessert. Traditionally held in early October, this vibrant event attracts locals and visitors alike, offering a unique opportunity to experience Basque culinary and cultural heritage.

The festival was established to promote the gâteau basque, a traditional pastry with a rich, buttery crust and fillings of either black cherry jam or pastry cream. This dessert, a symbol of Basque gastronomy, has deep roots in local households, where it has been baked for centuries as a family tradition. The festival showcases this culinary treasure while celebrating the broader traditions of the Basque Country.

Activities at the festival include baking demonstrations by skilled pastry chefs, offering insights into the techniques and ingredients that make the gâteau basque so distinctive. Visitors can also participate in workshops, where they can learn to prepare the dessert themselves. A gâteau basque competition is one of the highlights, with local bakers and pastry chefs vying for the title of the best gâteau basque.

The event also features a vibrant market with stalls offering regional products, including local wines, cheeses, and artisanal goods. Traditional Basque music and dance performances add to the festive atmosphere, creating a lively celebration of the region’s culture.

For food enthusiasts and cultural explorers, the Gâteau Basque Festival provides an authentic and engaging experience, combining the joy of gastronomy with the richness of Basque traditions. It is a must-visit event for anyone looking to immerse themselves in the flavors and heritage of the Basque Country.

More information: https://www.lafetedugateaubasque.com/