Casa Otaegui, located in the heart of Donostia-San SebastiĆ”n, is a historic pastry shop with a legacy spanning over four generations. Founded in 1886 by Raimundo Malcorra and Josefa Martina Otaegui, this family-run business has become an integral part of the city’s cultural and culinary heritage. From its humble beginnings, Casa Otaegui has maintained a steadfast commitment to traditional methods and high-quality ingredients, earning a reputation for excellence that extends beyond the Basque Country.
Throughout its long history, Casa Otaegui has been recognized for its dedication to craftsmanship and its unique blend of Basque and European pastry traditions. This distinctive style led to the shop becoming an official supplier to the Spanish Royal Household and Queen Maria Cristina in the early 20th century. This prestigious appointment solidified Casa Otaegui’s reputation as a purveyor of exceptional confections.
Casa Otaegui is renowned for its Pantxineta, a signature dessert created in 1915 by Emiliana Malcorra. This delectable puff pastry filled with almond cream has become an iconic symbol of the pastry shop and a beloved treat among locals and visitors alike. The name Pantxineta is even a registered trademark of Casa Otaegui, highlighting its unique heritage. In addition to the Panchineta, Casa Otaegui offers a wide array of other pastries, including traditional Basque cakes, chocolates, and other confections, all made with the same dedication to quality and tradition.
More information: https://pasteleriaotaegui.com
