When & Where: First Sunday of September, in Legazpi.

The Gipuzkoako Artzain Eguna (Shepherds’ Day of Gipuzkoa) is an annual celebration held in Legazpi to honor the traditions and contributions of shepherds in the Basque Country. This event pays tribute to one of the oldest professions in the region, showcasing its cultural, economic, and gastronomic significance.

The festival was created to promote and preserve the region’s rich pastoral heritage. It highlights the vital role of Latxa sheep, an indigenous breed prized for its wool and the milk used to produce Idiazabal cheese, one of the Basque Country’s most renowned products.

A centerpiece of the festival is the shepherding competitions, which include sheepdog trials and demonstrations of shepherding skills. These events not only celebrate the expertise of shepherds but also reflect the strong bond between shepherds and their animals. The sheepdog trials, in particular, draw considerable attention as they showcase the precise coordination and mutual trust between shepherds and their dogs.

The Idiazabal cheese contest is another major attraction, where local producers present their finest cheeses for judging. Visitors can sample and purchase these artisanal cheeses, offering a direct connection to the region’s agricultural roots. Cheese-making workshops and demonstrations provide further insight into the craftsmanship behind this iconic product.

In addition to the agricultural elements, the festival includes craft fairs, live music, and traditional Basque dances, creating a vibrant and festive atmosphere. Visitors can explore stands selling handcrafted goods, local delicacies, and shepherding tools, immersing themselves in the region’s rural culture.

The Gipuzkoako Artzain Eguna is more than just a celebration; it is a platform to honor the shepherding profession and its enduring legacy in Basque society.

More inforation: https://www.gipuzkoakoartzaineguna.eus/