Nerua Guggenheim Bilbao is a Michelin-starred restaurant located within the iconic Guggenheim Museum in Bilbao. Helmed by chef Josean Alija, it offers a refined interpretation of Basque cuisine, emphasizing seasonal and local ingredients.
The restaurant’s tasting menu, Muina, showcases dishes like sea bass with saffron jus and acidified wild mushrooms, highlighting the depth and nuance of vegetables. Nerua has been recognized with a Michelin star and three Repsol Suns for its exceptional quality.
More information & reservations: https://www.neruaguggenheimbilbao.com/
Posted on September 23, 2025
