Kirkilla Enea Jatetxea is a family-run restaurant located in the heart of Zarautz, Gipuzkoa, renowned for its blend of traditional Basque cuisine and modern culinary techniques.
Under the guidance of Chef Xabier Zabala, the establishment offers a seasonal menu that emphasizes locally sourced ingredients. Signature dishes include lobster and shrimp salpicon with pico de gallo, bonito lightly marked with soy, ginger, and lime juice, and crumbled lamb on traditional truffle mashed potatoes.
The restaurant provides a warm, rustic ambiance with an open kitchen, allowing guests to witness the culinary process firsthand. Recognized with a Repsol Sun, Kirkilla Enea offers excellent value for money, making it a must-visit for food enthusiasts.
Information & reservations: https://kirkilla.com/
Posted on September 23, 2025
