Restaurante Bideko is a renowned Basque restaurant located in Lezama, Álava, nestled in the picturesque Ayala Valley. Housed in a 17th-century farmhouse, it has been family-run since 1870 and is currently led by Javier Guinea.
The restaurant offers a blend of traditional Basque cuisine with creative and seasonal dishes. Signature offerings include cod with potato and curd cream, grilled mushrooms with truffle potato cream, grilled monkfish with begiaundi noodles, and slow-cooked lamb shoulder.
Bideko also produces its own txakolí wine, enhancing the authentic Basque dining experience. Recognized with a Repsol Sun, Bideko is celebrated for its commitment to quality and tradition.
Information & reservations: https://restaurantebideko.com/
Posted on September 23, 2025
