Karmine is a contemporary restaurant located in the heart of Vitoria-Gasteiz, Álava.
Helmed by Chef Jabi Sarasua, the establishment pays homage to the region’s culinary heritage by reinterpreting traditional Álava dishes through a modern lens. The menu features locally sourced ingredients, including the rare vaca terreña beef, and revives nearly forgotten recipes such as the “cocido vitoriano” stew and asparagus “a la Urcelay”.
With an intimate setting of just six tables, Karmine offers an exclusive dining experience that has garnered recognition from the Repsol Guide.
Information & reservations: https://www.karmine.eus/
Posted on September 23, 2025
