Pâtisserie Miremont, located in the heart of Biarritz, is one of the city’s most emblematic establishments and a landmark of Basque culinary heritage. Founded in 1872, it has maintained its reputation for excellence for over a century, offering refined pastries, chocolates, and confections in an elegant Belle Époque setting, very close to the Grande Plage.
The interior of Miremont preserves its original 19th-century charm, with ornate mirrors, polished wood, and marble tables that evoke the sophistication of its early clientele. During the late 19th and early 20th centuries, the patisserie was frequented by aristocrats, artists, and European royalty, including King Alfonso XIII of Spain and Queen Victoria of England, who contributed to its prestigious reputation.
Miremont is renowned for its traditional pastries and confections, such as the Basque cake (gâteau basque), the tarte aux framboises, the mille-feuille, chocolates and fine teas. The patisserie also serves light meals and desserts in its tea room, which offers panoramic views of the ocean. Its menu combines classic French pâtisserie with local Basque influences, maintaining a balance between tradition and refinement.
Today, Pâtisserie Miremont continues to be a symbol of Biarritz’s elegance and cultural identity. It attracts both locals and visitors seeking an authentic experience that reflects the city’s historic connection to luxury, leisure, and gastronomy. A visit to Miremont is not only a culinary pleasure but also a journey into the golden age of Biarritz as a seaside resort.
Posted on October 20, 2025
