Maison Adam, is one of the most prestigious pastry houses in the Basque Country and a benchmark of regional confectionery tradition. Founded in 1660 in Saint-Jean-de-Luz, the establishment has been family-run for generations and is credited with creating one of the most iconic Basque delicacies — the macaron of Saint-Jean-de-Luz. The Biarritz shop continues this long-standing tradition, offering visitors a refined experience that combines craftsmanship, heritage, and local flavor.
The patisserie is best known for its Basque macarons, distinct from their Parisian counterparts by their soft texture and almond-rich composition. These confections, made from a simple blend of almonds, sugar, and egg whites, are celebrated for their delicate taste and authentic recipe, unchanged for centuries. Maison Adam is also renowned for its gâteau basque, chocolates, and fine pastries, all prepared according to artisanal methods using high-quality local ingredients.
The Biarritz boutique, situated in the Place Georges Clemenceau, offers an elegant and contemporary setting that reflects the brand’s balance between tradition and modernity. Its careful presentation and professional service make it a favorite among both residents and visitors seeking authentic Basque sweets.
Posted on October 20, 2025
