AHPĒ is a vibrant, Bib Gourmand-awarded bistro located on Avenue du Président-J.F. Kennedy in Biarritz.
Run by chefs Idir Fseil and Claire Visinoni-Gerbet, it mixes market cuisine with creative touches like fermentation, open-fire and a la plancha cooking. Standout dishes include beef tartare with fermented black radish, pork belly with green chili, and white tuna with citrus brine. It offers excellent value and a seasonal menu that celebrates local produce.
The dining room is colourful, the walls in caramel tones, with mismatched chairs and warm lighting, creating a relaxed yet stylish atmosphere.
Information & reservations: https://ahpe-restaurant.fr/
Posted on September 23, 2025
