Akelarre is a landmark three-Michelin-star restaurant perched on Monte Igeldo in San Sebastián, led by chef Pedro Subijana, one of the pioneers of New Basque Cuisine.
Since 1974, Akelarre has blended tradition and innovation: embracing the sea and land of the Basque coast, working with cutting-edge techniques while remaining deeply rooted in local products. The tasting menus — such as Aranori and Bekarki — highlight chef Subijana’s creativity, balancing inventive presentation with classic savoury and sweet elements.
Its restaurant features three elegantly simple dining rooms with expansive windows offering stunning views over the Cantabrian Sea. Beyond haute cuisine, Akelarre has a luxury hotel (opened in 2017) with ocean-view rooms and top-tier service, as well as a wine cellar with over 650 references.
Information & reservations: https://akelarre.net/en/restaurant/
Posted on September 23, 2025
