Restaurante Alhambra is a landmark in Pamplona’s culinary scene, founded in 1985 by the Idoate family.
Over the decades it has become a reference for Navarrese cuisine, blending tradition and innovation with great care for seasonal and local ingredients. Led by Chef Javier Díaz Zalduendo, the menu includes tasting options as well as à la carte choices, highlighting produce like fresh vegetables, game, and fish.
The décor is elegant, with private dining rooms and capacity for larger groups, making it well-suited for celebrations. Its cuisine is signature, refined, and welcoming, earning it recognition from guides like Repsol and Michelin.
Reservations and more: https://restaurantealhambra.es/
Posted on September 23, 2025
