Aramendia Pastelería is a historic pastry shop in the heart of Donostia’s Old Town, widely regarded as one of the city’s most traditional and beloved confectioneries. Founded in the early 20th century, it has preserved its artisanal approach over generations, offering classic Basque sweets made with time-honored recipes and careful attention to detail.
Among its specialties, the most famous are the “Inglesitos”, a unique local delicacy that has become closely associated with the bakery. These small, bite-sized pastries are made with a light sponge base, filled with a delicate cream, and coated in a thin layer of chocolate. The combination is simple but perfectly balanced: soft and airy on the inside, smooth and slightly crisp on the outside, with just the right level of sweetness.
In addition to inglesitos, Aramendia Pastelería offers a range of traditional cakes, biscuits, and seasonal sweets, such as their excellent Basque Cake, all prepared with the same dedication to quality and authenticity. Popular with both residents and visitors, it remains a must-visit stop for anyone interested in discovering the city’s classic confectionery culture.
More info: https://aramendiapasteleria.com/
Posted on May 5, 2026
