Asador Etxebarri

Nestled in the verdant village of Atxondo, Asador Etxebarri is a celebrated grill restaurant set in a restored 18th-century farmhouse at the foot of the Anboto mountain.

Chef Víctor Arginzoniz, self-taught and deeply rooted in his hometown, achieves sublime results by cooking almost everything over open wood fire. The menu highlights include perfectly grilled beef chops, seafood such as scallops or oysters, and even desserts touched by smoke.

Highly awarded — a Michelin star, multiple Repsol Suns, and consistent global rankings — Etxebarri emphasises simplicity, the pure flavour of ingredients, and respect for fire. It currently holds the second position in The World’s 50 Best Restaurants.

More information & reservations: https://www.asadoretxebarri.com/

Some reviews of Asador Etxebarri…

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ASADOR ETXEBARRI 🏠⭐️

A spectacle for all the senses 🙊

It's a unique experience, where fire 🔥 becomes art.

Each dish represents the purity of exceptional ingredients, transformed by story-telling embers. 🪵

Deep flavors and unmatched bites. ✨

Although it's a luxury and booking is complicated, it's one of those places you have to visit once in a lifetime to understand the true meaning of gastronomic excellence. 🫶🏻

Posted on October 23, 2025