Bar Borda Berri, located in the Old Town of Donostia–San Sebastián, is one of the city’s most renowned pintxo bars, celebrated for its creative approach to traditional Basque cuisine. Situated on Fermín Calbetón Street, one of the main arteries of the historic center, it attracts both locals and visitors seeking an authentic yet innovative gastronomic experience.
The establishment is known for its warm atmosphere, efficient service, and constantly evolving menu of pintxos—small dishes that reflect the essence of Basque culinary culture. Unlike many traditional bars, Borda Berri focuses primarily on hot pintxos and raciones, prepared to order and showcasing refined techniques with seasonal ingredients. Signature dishes include veal cheeks in red wine, risotto with Idiazabal cheese, pork ribs glazed in beer, and octopus with paprika, all presented with careful attention to flavor and texture.
Founded by experienced local chefs, Borda Berri emphasizes quality over quantity, offering a concise but consistently excellent menu. The bar’s open kitchen allows guests to observe the preparation process, reinforcing its reputation for transparency and culinary craftsmanship. The selection of local wines and ciders complements the dishes, enhancing the overall tasting experience.
Posted on October 20, 2025
