Baserriberri, founded in 2016 and located in Pamplona’s old town, is helmed by two young chefs who blend Navarra’s culinary tradition with bold international influences.
It features a creative tapas bar up front and a stylish dining room at the back. The kitchen experiments freely—imagine txuleta served with pico de gallo, fish with Thai-style curry and ramen-inspired noodles—while still honouring regional ingredients. Their tasting menu “Siete Pasos” takes diners on a journey across Navarra through inventive flavour combinations drawn from Asia and Latin America.
The atmosphere is lively and relaxed, pricing is moderate but generous in experience, making it a standout for those seeking novelty rooted in local identity.
Reservations & information: https://baserriberri.com/
Posted on September 23, 2025
