The Carolina is a classic pastry from Bilbao and a symbol of the city’s confectionery tradition. This visually striking dessert consists of a puff pastry base filled with egg custard or cream, topped with towering swirls of meringue, and decorated with a drizzle of chocolate and a vibrant touch of yellow icing. Its distinctive appearance and delightful flavor make it a beloved treat among locals and visitors alike.
The origins of the Carolina date back to the early 20th century. According to local lore, a Bilbao pastry chef created this dessert for his daughter, Carolina, who was particularly fond of meringue. The dessert quickly gained popularity and became a signature creation of the region, reflecting the ingenuity and artistry of Basque pastry-making.
The recipe for the Carolina combines simple yet high-quality ingredients. The foundation is made with crisp puff pastry, while the meringue is crafted by whipping egg whites and sugar until stiff peaks form, resulting in a light and airy texture. The final touch of chocolate and colorful icing adds both visual appeal and a balance of flavors.
For those wishing to savor this iconic pastry, Bilbao’s historic bakeries and pastry shops are the ideal destinations:
- Arrese: a renowned pastry shop in Bilbao and Getxo, boasting a rich history dating back to 1852.
- Martina de Zuricalday: it is the oldest artisanal bakery in Euskadi and the oldest business in the town of Bilbao.
- California
- La Suiza: is a historic pastry shop established over 50 years ago.
Outside Bilbao, there are also excellent pattiseries, such as Lekuona, in Mungia, Zuricalday, in Getxo, and Pasteleria Plentzia, in the village of Plentzia.