Casa Cámara is a historic seafood restaurant located in Pasai Donibane (San Juan de Pasajes), Gipuzkoa, just 5 km from San Sebastián.
Established in 1884 by Pablo Cámara, it remains family-run by the fourth generation. Housed in a 17th-century mansion overlooking the port, the restaurant specializes in fresh, locally sourced seafood. Signature dishes include baked spider crab (txangurro), hake cheeks (kokotxas) in green sauce, grilled lobster, and roasted sea bream.
The dining room features panoramic sea views, enhancing the authentic Basque culinary experience. Recognized with a Repsol Sun, Casa Cámara is a must-visit for seafood enthusiasts.
Information & reservations: https://www.casacamara.com/
Posted on September 23, 2025
