Casa Urola is a historic restaurant located in the heart of San Sebastián’s Old Town. Founded in 1956 and currently led by Chef Pablo Loureiro since 2012, it offers a refined take on traditional Basque cuisine.
The establishment features a lively pintxos bar on the ground floor and a stylish dining room upstairs. Chef Loureiro emphasizes seasonal ingredients, grilling over charcoal, and market-inspired dishes. Signature offerings include grilled black monkfish and house-cured anchovies.
Recognized with two Repsol Suns, Casa Urola is a must-visit for those seeking authentic Basque flavors.
Information & reservations: https://casaurolajatetxea.es/
Posted on September 23, 2025
