El Choko de Remigio is an inventive restaurant in Tudela, Navarra, led by Luis Salcedo with support from his brother Juan as head sommelier.
It operates within the historic Hotel Remigio, offering a gastronomic tasting-menu experience centered on vegetables sourced from its own garden in the Mejana and from local farms. The cooking style is creative but grounded—elevating humble garden produce with precision techniques and artistic presentation. It places strong emphasis on seasonality, terroir, and respectful use of ingredients, often transforming vegetables into both savory and surprising sweet dishes.
The ambiance is warm and elegant, with attentive service and a wine selection curated to match the changing menu. El Choko de Remigio was awarded its first Repsol Sun in 2025, recognizing its commitment to quality and innovation.
Reservations & more: https://hotelremigio.com/en/el-choko-de-remigio/
Posted on October 25, 2025
