Heladería Arnoldo, located in Donostia–San Sebastián, is one of the city’s most traditional and well-regarded ice cream parlors. Established in 1935, it has become a local institution, recognized for its commitment to artisanal methods and the consistent quality of its products. Its main shop, situated in Garibai 2, near the Boulevard Zumardia and the Old Town, enjoys a central location that makes it a popular stop for residents and visitors alike.
The establishment specializes in homemade ice creams and sorbets, prepared daily using natural ingredients and time-honored recipes. The flavor selection combines classic favorites—such as vanilla, chocolate, and strawberry—with distinctive options like turrón, coffee, lemon, and pistachio. The emphasis on freshness and simplicity reflects a philosophy rooted in authenticity and respect for traditional craftsmanship.
Beyond ice cream, Heladería Arnoldo offers a variety of cold beverages, pastries, and desserts, making it suitable for different occasions throughout the day. Its presentation is straightforward, focusing on product quality rather than embellishment, and its friendly service has helped sustain a loyal clientele over generations.
With its blend of heritage, consistency, and local identity, Heladería Arnoldo represents an enduring part of Donostia’s culinary landscape. It embodies the city’s appreciation for well-made, simple pleasures and remains an essential destination for anyone wishing to experience the timeless charm of traditional Basque ice cream.
Posted on October 21, 2025
