When & Where: First weekend of May, in the town center of Idiazabal.

The Idiazabal Basque Cheese Fair or Gazta Azoka is an annual event held in Idiazabal (Gipuzkoa) to celebrate and promote Idiazabal cheese, one of the most renowned products of Basque gastronomy. The fair gathers local shepherds, producers, and cheese enthusiasts, offering a space to showcase the quality and tradition behind this Denomination of Origin (D.O.) cheese.

During the event, visitors can explore numerous market stalls where artisanal Idiazabal cheese, both smoked and unsmoked, is available for purchase and tasting. The fair also includes cheese-making demonstrations, where experts explain the traditional production process, from milking the Latxa and Carranzana sheep to the final maturation of the cheese.

One of the most anticipated moments is the cheese-tasting competition, where a panel of specialists evaluates different cheeses based on texture, aroma, and flavor, awarding prizes to the best producers. This competition highlights the artisanal expertise that has been passed down through generations.

In addition to cheese, the fair features other local gastronomic products, including Basque cider, honey, and traditional pastries, offering visitors a broader taste of the region’s culinary heritage. Cultural and folkloric activities, such as rural sports exhibitions (herri kirolak) and Basque music and dance performances, complement the event, creating a festive atmosphere.

The Idiazabal Basque Cheese Fair serves as a meeting point for producers and consumers, reinforcing the importance of preserving traditional shepherding and cheese-making practices. It is an essential event for those interested in Basque cuisine and rural culture, providing an authentic experience centered around one of the region’s most iconic products.

More information: https://www.gazta-azoka.eus/