Kabo is a Michelin-starred restaurant in Pamplona, led by chef Aarón Ortiz and sommelier Jaione Aizpurua.
The cuisine is an inventive celebration of Navarra: seasonal vegetables, produce from local farms, and small-scale suppliers are central, while dishes combine classic flavours with contemporary techniques and presentation. The tasting menus—“Raíz” and “Terruño”—invite diners on a journey through the land, with subtle textures, contrasts, and artistic touches. The wine list emphasizes local bottles and careful pairings.
It operates from a cozy but elegant space on Avenida Zaragoza, offering seating for around 34-40 guests. Kabo’s philosophy is rooted in authenticity, respect for the territory, and creating meaningful culinary experiences.
Reservations & more: https://www.restaurantekabo.com/
Posted on September 23, 2025
