KEA Basque Fine Food is a contemporary restaurant located in Vitoria-Gasteiz, Álava, offering a refined take on traditional Basque cuisine. The menu emphasizes locally sourced ingredients, with standout dishes like “Porrusalda” enhanced with truffled potato foam and free-range egg yolk.
The establishment is divided into two distinct areas: a lively taberna with a bar counter and high tables ideal for casual bites, and an elegant dining room featuring intimate tables.
Information & reservations: https://www.keabasque.com/
Posted on September 23, 2025
