Restaurante KUMA is a refined Japanese fusion restaurant located at Ercilla Kalea 8 in central Bilbao. Helmed by chef Daniel Lomana, who honed his skills at Kabuki in Madrid and Etxanobe in Bilbao, KUMA offers an intimate dining experience with a focus on precision and artistry.
Signature dishes include hamachi sashimi, amberjack with KUMA ceviche, and sea bass nigiri. KUMA has been recognized with a Michelin recommendation and a Repsol Sol, highlighting its exceptional quality.
More information & reservations: https://restaurantekuma.com/
Posted on September 23, 2025
