La Maison de Pierre is a one-Michelin-starred gastronomic restaurant located in the heart of Hasparren, in a charming half-timbered Basque building once used as a pelota court.
Under chef Nicolas Montceau and pastry-chef Julien Bonnal, the restaurant emphasizes local produce, fresh seasonal ingredients, and creative flavor combinations. The menu is a surprise-tasting style with multiple courses, offering well-balanced dishes, bold sauces, and elegant desserts.
With around 50 covers, stylish decor, warm service, and prices averaging €90-€130 for the multi-course menu, it’s become one of the standout tables in the Northern Basque Country.
Information & reservations: https://www.lamaisondepierre.fr/
Posted on September 23, 2025
