Pasteleria La Suiza, located in the heart of Bilbao, is a historic pastry shop renowned for its dedication to traditional baking and high-quality confections. Established over 50 years ago, this family-run business has become an integral part of Bilbao’s culinary landscape, earning a reputation for its classic recipes and meticulous craftsmanship.

Throughout its history, La Suiza has maintained a commitment to using fresh, locally sourced ingredients whenever possible. This emphasis on quality, combined with time-honored baking techniques, has resulted in a loyal following of locals and visitors alike. The shop’s inviting atmosphere and friendly service further contribute to its enduring appeal.

La Suiza is particularly famous for their french style pastries, their special brioche brimming with raisins and walnuts and its Bollos de Mantequilla (Butter Buns). Another popular item is their Croissant de Almendra (Almond Croissant), known for its flaky layers and rich almond filling.

Visiting La Suiza is more than just a sweet treat. The shop’s classic décor and warm ambiance evoke a sense of nostalgia, transporting visitors back to a time when baking was a true art form. Whether you’re seeking a classic pastry or a taste of local tradition, La Suiza is a must-visit destination for any food lover exploring Bilbao.

More information: https://pastelerialasuiza.es/