ocated at 4 Rue Jean Bart in the heart of Biarritz, La Table d’Aurélien Largeau is the one-Michelin-starred restaurant of Chef Aurélien Largeau.
The dining space is warm and elegant, with a minimalist style that combines wood and metal, giving it a relaxed yet refined atmosphere. Chef Largeau’s cuisine puts the ocean front and center: Atlantic fish, shellfish, wild seaweed, and fresh seafood dominate, with vegetables and seasonal produce in supporting roles.
His tasting menu interweaves tradition and modernity — humble details like sardines and more elevated preparations like red mullet or lobster — to reflect flavour, texture, and place.
Information & reservations: https://www.latabledaurelienlargeau.fr/
Posted on September 23, 2025
