Situated in Saint-Pée-sur-Nivelle, just a short drive from Saint-Jean-de-Luz and the Atlantic coast, La Table de Cédric Béchade is a one-Michelin-star restaurant housed in a restored Basque farmhouse with an elegant contemporary wing overlooking the Rhune mountain and countryside.
Chef Cédric Béchade, trained in Biarritz and Paris (Hôtel du Palais, Plaza Athénée), crafts creative cuisine rooted in the terroir, using premium local ingredients. Signature dishes include baby squid with its ink, and a delicate yuzu dessert from nearby Ahyerre.
The ambience is warm and modern, with a well-situated terrace, welcoming service, and guestrooms for those looking to linger.
Information & reservations: https://www.aubergebasque.com/
Posted on September 23, 2025
