Laia Erretegia is a distinguished Basque grill house located in Hondarribia, Gipuzkoa. Housed in a former farmhouse, the restaurant features a spacious dining area with minimalist yet cozy décor.
The Ayala family, led by grill master Jon Ayala, emphasizes authentic grilled flavors, showcasing locally sourced meats, fish, vegetables, and fruits. Notably, their dry-aged beef, aged for up to 60 days, is a standout dish.
The wine list is curated to complement the flavors, and the service is attentive and knowledgeable. Recognized with two Soles in the 2025 Repsol Guide, Laia Erretegia offers a refined yet rustic dining experience.
Information & reservations: https://laiaerretegia.com/
Posted on September 23, 2025
