Landa restaurant

Asador Landa, run by brothers Juan Mari and Asier Landa in Mendaro, is a family-heritage grill house built on an old inn, cherished by lovers of Basque cuisine rooted in high-quality produce.

The grill is its centerpiece: fresh fish and seafood, seasonal mushrooms, and game are prepared over fire for bold flavour. Homemade desserts and ice creams are a highlight, including offerings featuring chocolate — a local tradition from Mendaro’s historic chocolate factory, Saint Gerons.

With a warm, rustic ambience, attentive service, and strong focus on raw material quality, Asador Landa offers authentic, satisfying Basque dining.

Information & reservations: +34 943 75 60 28

Some reviews of Landa Restaurant…

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LANDA ERRETEGIA
📍Garagartza Kalea, 32 (Mendaro - Gipuzkoa)

In the village of Mendaro, we visited a 100% trusted barbecue, Landa Erretegia. This restaurant stands out for the high quality of its products, pure and hard raw materials, mainly fish such as snappers, sea bream, or grilled sea bass. Although the dining rooms are small, they are very welcoming and the treatment of the waitresses is close and professional.

In this visit, we have been decant by two entrants to the center, who prepare them wonderfully: mushroom and clam stew with shrimp in sauce. As a main course, we've pulled out a grilled round dance with its refried. Excellent... the flavor and point of the fish denotes a lot of experience in this grill art. Lastly, for dessert, we ordered canutillos with cream inside.

💶70€ aprox.
🧮9,5/10

Posted on October 23, 2025