Le Kaïku, a one-Michelin-starred restaurant led by Chef Nicolas Borombo, is nestled in the oldest house of Saint-Jean-de-Luz (16th century) at 17 Rue de la République.
The setting is elegant and intimate, with thick stone walls, mullioned windows, and historic charm meeting modern refinement.
The cuisine blends ocean and earth: seafood from the Atlantic and seasonal regional produce are showcased with inventive techniques. Signature dishes include roasted langoustine, Basque-style meats, exquisite desserts, and a well-curated wine list.
Le Kaïku offers a refined Basque dining experience where tradition and creativity harmoniously meet.
Information & reservations: https://www.kaiku.fr/
Posted on September 23, 2025
