Maison Pariès, located in the center of Biarritz, is one of the oldest and most renowned confectioneries in the Basque Country. Founded in 1895 in Saint-Jean-de-Luz, this family-run establishment has preserved traditional Basque recipes for over a century, combining craftsmanship, authenticity, and refinement. The Biarritz shop, situated near the Grande Plage, reflects the same dedication to quality and heritage that has made the brand an essential reference in Basque gastronomy.
Maison Pariès is particularly famous for its signature specialties: the kanougas, soft caramels with a rich and creamy texture; the muxus, delicate almond-based pastries inspired by the traditional Basque “macaron”; and the gâteau basque, a regional classic filled with pastry cream or black cherry jam. Each product is made according to traditional methods, using carefully selected natural ingredients and emphasizing artisanal excellence.
The Biarritz boutique offers an elegant and welcoming atmosphere, allowing visitors to discover the brand’s full range of sweets, chocolates, and seasonal creations. The presentation and service uphold the house’s reputation for elegance and quality, making it an ideal stop for both gift shopping and personal indulgence.
Beyond its culinary appeal, Maison Pariès represents a living part of Basque cultural identity. Its commitment to tradition, family continuity, and regional authenticity makes it more than a patisserie—it is a symbol of the Basque art of living.
Posted on October 20, 2025
