Maskarada is a distinctive restaurant located in Lecumberri, Navarra, dedicated to showcasing the native Euskal Txerri pig.
Situated on a small industrial estate, the establishment offers a unique dining experience where every dish highlights this rare breed, which has been thoughtfully revived by José Ignacio Jauregui. The menu features traditional preparations such as slow-roasted pork belly and pork cheek stew, emphasizing simplicity and quality.
Complementing the dining experience, the on-site shop offers a selection of charcuterie, cheeses, and fresh cuts like jowl, cheek, and special Spanish cuts such as “secreto” and “pluma”.
Reservations: https://maskaradadenda.com/restaurante/
Posted on September 23, 2025
