Papperino Izozkiak

Papperino Izozkiak, located in the center of Donostia–San Sebastián, is a contemporary artisan ice cream shop recognized for its commitment to quality, creativity, and local production. Situated on San Frantzisko Kalea, 12, close to the Alderdi Eder gardens and the Old Town, it has become one of the most popular destinations in the city for those seeking high-quality, natural ice cream.

The establishment is known for its artisanal preparation methods and its focus on using fresh, locally sourced ingredients. All ice creams and sorbets are made daily in small batches, without artificial additives or colorings. The menu includes a wide range of flavors that change with the seasons, from traditional favorites such as vanilla, chocolate, and hazelnut, to innovative creations like cheesecake, salted caramel, or yogurt with red fruits. The sorbets, made with real fruit, are especially appreciated for their intense flavor and light texture.

Papperino Izozkiak also emphasizes sustainability and environmental awareness, using biodegradable packaging and promoting local suppliers. The shop’s modern design and friendly service contribute to a relaxed and welcoming atmosphere, attracting both residents and visitors throughout the year.

With its balance of craftsmanship, flavor, and environmental responsibility, Papperino Izozkiak represents the new generation of Basque artisan ice cream makers. It is an ideal stop for anyone exploring Donostia’s city center and wishing to enjoy a high-quality, locally inspired treat in a pleasant urban setting.

Posted on October 20, 2025