Pastelería Oiartzun is one of the most beloved pastry shops in Donostia / San Sebastián, located at the entrance to the Old Town on Calle Ijentea. Founded in 1972, this family-run establishment has built a strong reputation for its commitment to artisanal baking, combining traditional Basque recipes with refined French pastry techniques. All products are made in-house, with careful attention to ingredients and craftsmanship, which has helped the bakery maintain a high standard of quality over decades.
The display counters are filled with an impressive variety of pastries, cakes, chocolates, and freshly baked goods, ranging from classic Basque desserts to delicate éclairs and fine pâtisserie. However, one of the true highlights—and a favorite among both locals and visitors—is their excellent chocolate croissants. Made with high-quality butter and perfectly laminated dough, they are crisp on the outside, soft and airy inside, and filled with rich, smooth chocolate, making them an ideal choice for breakfast or an afternoon treat.
Blending tradition, craftsmanship, and a touch of elegance, Pastelería Oiartzun offers one of the most authentic and satisfying sweet experiences in San Sebastián.
More info: https://www.pasteleriaoiartzun.com/
Posted on May 4, 2026
