Pastelería Zuricalday is one of the most traditional pastry shops in Getxo and an important part of the town’s culinary history. Although it shares the Zuricalday name associated with the famous Martina de Zuricalday patisseries from Bilbao, the Getxo establishment is a separate business with its own history and identity. It was founded in 1917 by José María Bayo, grandson of Martina Zuricalday, the pioneering pastry maker who established the original Bilbao confectionery in the 19th century.
Located in the coastal municipality of Getxo, the pastry shop reflects the evolution of café and pastry culture that developed in Biscay during the early 20th century. At the time, Getxo was becoming an important residential and leisure destination for families connected to Bilbao’s commercial and industrial expansion. Traditional pastry shops became central social spaces where locals gathered for coffee, desserts, and celebrations.
Pastelería Zuricalday is especially known for maintaining classic Basque and Biscayan confectionery traditions. Its displays typically include bollo de mantequilla, pantxineta, ruso, carolinas, pastel de arroz, pastel vasco and many more. Like many historic pastry houses in the Basque Country, the emphasis has traditionally been placed on craftsmanship, consistency, and recipes passed through generations.
For visitors, Pastelería Zuricalday remains an important part of daily life and traditional gastronomy in Getxo. There are two shops in the municipality: one in Las Arenas, located at Andrés Larrazabal 3, and another in Algorta at Telletxe 1. Both locations are easily accessible via the Bilbao Metro network and are commonly visited by locals seeking traditional pastries, cakes, and chocolates.
More: https://pasteleriaszuricalday.es/
Posted on June 24, 2026
