Restaurante Porrue is a refined yet welcoming restaurant located at Alameda Recalde 4, just steps from Bilbao’s Guggenheim Museum. Under the leadership of Chef Unai Campo, it has earned a Repsol Sol for its dedication to high-quality, seasonal Basque ingredients and innovative grilling techniques.
Porrue specializes in grilled seafood, meats, and vegetables, often prepared over a wood-fired grill. The menu features dishes like kokotxas (hake cheeks) with squid ink dust, grilled goose barnacles, and roast octopus on purple potato purée. A standout is the chuleta de ganado mayor (aged beef steak).
More information & reservations: https://www.porrue.com/
Posted on September 23, 2025
