Restaurant Rekondo sits on the slopes of Monte Igeldo in Donostia-San Sebastián, offering sweeping views of the bay and a setting that blends classic Basque charm with a touch of elegance.
It’s a family-run place famous for its wine cellar, which holds about 100.000 bottles and is frequently cited among the finest in the world.
The cuisine respects tradition—emphasizing high-quality, seasonal local ingredients—yet evolves through refined, contemporary touches. Signature dishes include baked crab, hake in parsley sauce, artichokes with hollandaise, and occasional luxurious flourishes like grilled foie gras or winter truffles.
With several private and main dining rooms, as well as a terrace shaded by trees, Rekondo delivers a memorable gastronomic experience rooted in Basque identity.
Reservations & more: https://www.rekondo.com/
Posted on September 23, 2025
