Restaurant Aretxondo is a beautiful Basque farmhouse-style restaurant located in Galdakao, just 9 km from the center of Bilbao, surrounded by oak trees, vineyards, and green fields.
Run by Ricardo Asúa with chef Guillermo Revilla, it blends traditional Basque cooking with creative touches rooted in seasonal, locally-sourced produce — wild fish, meats like sirloin or chuletón, and garden vegetables.
The interior is rustic and welcoming, with high wooden beams and warm lighting; the menu includes both à la carte and special menus for weekends or groups.
More information & reservations: https://aretxondo.es/
Posted on September 23, 2025
