Islares is an intimate restaurant located across from the iconic Guggenheim Museum. Helmed by chef Julen Bergantiños, it offers a refined homage to the culinary heritage of northern Spain, encompassing the Basque Country, Galicia, Asturias, and Cantabria.
Islares presents two seasonal tasting menus—A-8 and N-634—which evolve four times a year to showcase the freshest regional ingredients. Dishes such as empanada de cocido galego and porrusalda asada highlight the essence of northern Spanish cuisine with modern interpretations.
More information and reservations: https://islares.restaurant/
Posted on September 23, 2025
