Restaurante Zortziko, located in Bilbao’s Mazarredo area, has been a culinary landmark since 1989. Under the guidance of Chef Daniel García, it offers a refined dining experience that marries traditional Basque flavors with contemporary techniques.
The elegant setting features three distinct dining rooms, including a Versailles-inspired space and a wine cellar. Guests can choose from à la carte options or tasting menus, such as the 6- or 11-course selections.
Zortziko currently holds two Repsol Suns and has previously earned a Michelin star, reflecting its commitment to excellence in Basque cuisine
More information & reservations: https://zortziko.es/
Posted on September 23, 2025
