Rodero is a one-Michelin-star restaurant in Pamplona that blends tradition with culinary innovation.
Founded in 1975 by Jesús Rodero, it is now led by his son Koldo, who has modernised the family-run restaurant while preserving its deep roots in Navarrese flavors. The cuisine is creative and intelligent: local ingredients such as fresh seafood, game, vegetables, and herbs are treated with precise technique and artistic presentation. The restaurant offers both tasting menus and an à la carte option, with smaller “half-portion” choices to accommodate different preferences.
The dining room is warm and elegant, managed by Koldo’s sisters, and the wine list is curated. Rodero is celebrated for its flavour-driven cooking and has earned three Repsol Suns.
Reservations & more: https://restauranterodero.com/
Posted on September 23, 2025
