When & Where: On February 3, in the town of Abadiño.
The San Blas Fair in Abadiño, held annually on February 3rd, is one of the most important agricultural and livestock fairs in the Basque Country. This traditional event, deeply rooted in the region, attracts thousands of visitors who come to enjoy its market, cultural activities, and religious celebrations.
The origins of the fair date back several centuries, linked to the feast of San Blas, the patron saint of throat ailments. According to tradition, attendees purchase and bless special cords—“los cordones de San Blas”—which are worn around the neck for nine days to protect against throat illnesses.
Beyond its religious roots, the San Blas Fair has evolved into a major commercial and social gathering. Historically, it served as a meeting point for farmers, ranchers, and merchants, facilitating trade in cattle, tools, and local products. Today, it continues to maintain this function while also showcasing Basque traditions and gastronomy.
The fair consists of three main sections:
- Agricultural and Livestock Market – One of the highlights of the event, featuring a large exhibition of cattle, sheep, goats, and horses. Farmers and breeders present their best animals, and traditional Basque breeds are particularly valued.
- Gastronomic and Artisan Products – A wide variety of local products are available, including cheeses, honey, pastries, and Basque cider. Among the most sought-after items are San Blas cakes, anise-flavored biscuits traditionally associated with the fair.
- Crafts and Farming Equipment – Artisans and local businesses display traditional Basque crafts, farming tools, and handmade goods, preserving the region’s artisanal heritage.
The San Blas Fair in Abadiño remains a vibrant expression of Basque rural life. It is an event where tradition and modernity coexist, offering visitors an authentic cultural experience. Whether for its historical significance, its lively market, or its religious customs, the fair continues to be a key date in the Basque calendar, attracting locals and tourists alike.
