Sugarra (which means “flame” in Basque) is a small, intimate, high-quality grill restaurant in the Uribarri neighbourhood of Bilbao, specializing in fire-and-smoke cooking using a Japanese-style Kamado ceramic grill.
Their signature dish is the txuletón (a large rib steak) from old cows (over 5 years, Simmental or Galician-cross breeds), dry-aged for at least two months to achieve deep flavor.
More information and reservations: https://sugarra.eus/english/
Posted on September 23, 2025
