Restaurante Yandiola is a distinguished culinary destination situated within Bilbao’s iconic Azkuna Zentroa. Under the guidance of Chef Ricardo Pérez, it offers a refined interpretation of traditional Basque cuisine, emphasizing seasonal and locally sourced ingredients.
The restaurant’s interior is characterized by its elegant design, featuring black and white tones and oak flooring, creating a sophisticated dining atmosphere. Guests can choose from à la carte options or indulge in tasting menus such as the “Yandiola” and “Seasonal” menus, available exclusively for weekday lunches.
More information & reservations: https://yandiola.com/
Posted on September 23, 2025
