The Sagardoetxea, located in Astigarraga, Gipuzkoa, is a unique museum dedicated to Basque cider culture. It offers an immersive experience into the history, traditions, and production of this iconic beverage, which has been a cornerstone of Basque gastronomy and social life for centuries.

Opened in 2006, Sagardoetxea was established to preserve and promote the cider-making tradition that has shaped the identity of the Basque Country. The museum highlights the evolution of cider production, from its roots in rural communities to its modern significance as a cultural and economic activity.

The museum is divided into three main sections:

1. Indoor Exhibitions: Visitors can explore displays on the history of cider-making, including traditional tools, historical documents, and audiovisual presentations. These exhibits detail the journey of cider from its origins to its role in contemporary Basque culture.
2. Apple Orchard: The museum features an outdoor apple orchard showcasing the varieties of apples used in cider production. Visitors learn about the cultivation process and the importance of apple selection in achieving the desired flavors.
3. Cider Cellar (Sagardotegi): The tour concludes with a visit to a functioning cider cellar, where visitors can witness the cider-making process and participate in a traditional txotx ritual, tasting cider directly from the barrel.

Sagardoetxea provides a hands-on, educational experience for all ages. Interactive elements, guided tours, and tasting sessions allow visitors to engage with every aspect of cider culture. Seasonal events, such as apple harvesting and cider festivals, further enrich the experience.

Located in the heart of cider country, Sagardoetxea is an essential destination for those wishing to delve into the traditions of Basque cider-making, offering an authentic and informative insight into this cherished cultural practice.