When & Where: Last weekend of October or first one of November, around the Place de la Liberté

The Bayonne’s chocolate festival is an annual event that celebrates Bayonne’s historical role as the birthplace of chocolate-making in France. Located in the French Basque Country, Bayonne has been a hub for chocolate production since the 17th century, when Sephardic Jewish communities brought their knowledge of cacao processing to the region. Today, this heritage is honored through a vibrant festival that draws chocolate enthusiasts from near and far.

The festival typically takes place in autumn, transforming the streets of Bayonne into a chocolate lover’s paradise. During the event, local chocolatiers, many of whom uphold artisanal methods passed down through generations, showcase their creations. Visitors can sample a wide variety of chocolates, from classic dark and milk chocolates to innovative confections infused with spices, nuts, or fruits.

In addition to tastings, the Bayonne’s chocolate festival features workshops, demonstrations, and guided tours that delve into the art and science of chocolate-making. Participants can learn about the roasting, grinding, and tempering processes that contribute to the unique flavors of Bayonne’s chocolate. Historical exhibitions also highlight the town’s long-standing relationship with cacao, tracing its journey from the Americas to Europe and its transformation into the delicacy we enjoy today.

One of the festival’s highlights is the presence of Bayonne’s traditional chocolatiers, who continue to use time-honored techniques. Their commitment to quality and authenticity has earned the city a reputation as a leading center of chocolate craftsmanship in France. The event often includes activities for children, live music, and street performances, creating a festive atmosphere that appeals to all ages.